It's your old pal Bright White, with a new outfit.
This our 10th! dry riesling, and it's made with fruit from the glorious Santa Barbara Riesling site - Kick On Ranch - in Los Alamos. We make 8 different passes through our 2 acre block during harvest, hand picking early in the morning and whole-bunch pressing each time. The juice is fermented long and cold in stainless steel. The wine tastes like you squeezed a lime on a wet quartz crystal after using it to smash up white flowers. It's super quaffable, and just the slightest bit spritzy from short aging in stainless before bottling.