Good job. You picked a nice, bright red. Made from handpicked Grenache, Cinsault, Counoise, Syrah, Mourvedre and Carignane grapes from Santa Barbara County, this blend was bottled in April of 2018, and is ready to drink now. But if you can hold onto it for another five years or so, it will be even tastier! Put a chill on it for extra pleasure with your thin crust pizzas.