February 15, 2008 |
Future Winemaking Stars of SB Dinner
Hey. The Wine Cask has picked Municipal Winemakers to be featured as a future winemaking star of Santa Barbara. There is a dinner to highlight a few new kids on the block.
will be featured along with the first course which is Sashimi of Hamachi with Shiso, Watermenlon Radish, and Cucumber Gelee.
The dinner is Feb 28 at 7 pm. Tix are $110 for 5 crazy-tasty courses and matching wines, and are available here