We did a Good Job assembling this Rhône-y blend of 42% Grenache, 35% Cinsault, 12% Syrah, and 12% Alvarahao!?! (ok, so that's a Portuguese variety, but it works here)
Good Job is made from mostly biodynamically farmed fruit, but all of it is farmed with love and care. At harvest, we hand picked the fruit at different times, and the separate lots had 20% - 30% whole clusters worked into the fermentations.
All of these varietal and whole cluster percentages add up to a wine that is low in alc %, and high in juicy, crushable, medium bodied freshness. Always a drinker, never a drunk, Good Job is resplendent with cherries, crushed rocks, dried herbs, and instant gratification. You can wait on this wine though, and out of nowhere will appear tobacco, mushroom, and soy sauce flavors.