We make our rosé by hand-picking the fruit at night and whole bunch pressing the Grenache and Cinsault fruit after foot-stomping and a short maceration. The vineyard sourcing is from Santa Ynez vineyards including Estelle, Demetria, and Honea.
Our Pale Pink Rosé is meant to be drunk now. It's appearance is a a genuine reflection of it's light, clear and delicate flavors. The wine has a cool strawberry mint aromas and lemony, tangy, juicy fresh acid. This is the ultimate lunch wine, built for soaking up sunshine and company.